Description: Fresh serrano peppers deliver bold, spicy flavor with a crisp bite. These versatile chiles work beautifully in salsas, marinades, stir-fries, and hot sauces. With heat ranging from 10,000–23,000 Scoville units, they offer genuine kick without overwhelming complexity. Red serranos are roughly 3 to 4 times hotter than a jalapeño. Roast them for deeper flavor, slice them raw for bright heat, or dry them for long-term storage.
